Ruggero Rossi | Ricette
103
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Ricette

165

Risotto al Pesto

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 250gr riso arborio 150gr pesto alla genovese ½ bicchiere di vino bianco ½ cipolla bianca 30gr parmigiano grattugiato una manciata pinoli brodo vegetale olio extra vergine d'oliva [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness=""...

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1422547135629

Trofie con le Seppie al Pesto

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 400gr trofie fresche 300gr seppie pulite 1 mazzetto basilico 1 spicchio d'aglio 30gr pinoli olio extra vergine d'oliva sale [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness="" up="" down=""][vc_column_text] Preparazione [/vc_column_text][vc_separator type="transparent" position="center"][vc_column_text]Lavate e asciugate il...

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hd650x433_wmasd

Tagliatelle con Asparagi e Pesto

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 400gr tagliatelle all'uovo 400gr asparagi 30gr cipolle 150gr pesto alla genovese 50gr burro brodo vegetale sale pepe [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness="" up="" down=""][vc_column_text] Preparazione [/vc_column_text][vc_separator type="transparent" position="center"][vc_column_text]Lavate accuratamente gli asparagi sotto acqua corrente....

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IMG_7570

Minestrone di Riso al Pesto di Basilico e Pomodoro

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 120gr riso originario 1 cipolla 1 costa sedano con foglie 1 carota 1 zucchina 1 patata 100gr piselli sgranati 1 manciata fagiolini 4 pomodori maturi 1 mazzetto basilico 12dl brodo vegetale parmigiano reggiano grattugiato olio extra vergine d'oliva sale [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator...

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1425556125055

Minestra delicata di Zucchine e Basilico

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 8 zucchine medie 3 uova 40gr parmigiano grattugiato 1 mazzetto di basilico olio sale pepe [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness="" up="" down=""][vc_column_text] Preparazione [/vc_column_text][vc_separator type="transparent" position="center"][vc_column_text]In un tegame scaldate tre cucchiai di olio...

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IMG_0920

Torta alla Ricotta e Basilico

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 250gr farina 50gr ricotta 30gr burro 1dl vino bianco secco 1 cucchiaino lievito in polvere 250gr ricotta 2 uova 50gr parmigiano 20 foglie basilico 1 cucchiaio di prezzemolo latte sale pepe [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness="" up=""...

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SCHIACCIATE+CON+CREMA+AL+BASILICO

Schiacciate con Crema al Basilico

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 12 schiacciate tipo crackers 200gr robiola 30gr basilico 1 cucchiaino latte 12 pomodori ciliegino 2 rametti timo mezzo spicchio d'aglio 1 cucchiaio di zucchero origano olio sale pepe [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness="" up="" down=""][vc_column_text] Preparazione [/vc_column_text][vc_separator type="transparent"...

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1431070707498

Clafoutis di Mozzarella, Prosciutto e Basilico

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 250gr pasta sfoglia surgelata 300gr mozzarelle ciliegine 250gr prosciutto cotto un ciuffo di basilico 1 spicchio d'aglio olio sale pepe [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness="" up="" down=""][vc_column_text] Preparazione [/vc_column_text][vc_separator type="transparent" position="center"][vc_column_text]Preriscaldate il forno a...

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frittata-al-forno

Frittatta al Basilico

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 6 uova foglie tritate di un mazzetto di basilico 1 peperoncino piccante tritato 40gr pecorino grattugiato olio d'oliva per friggere sale [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness="" up="" down=""][vc_column_text] Preparazione [/vc_column_text][vc_separator type="transparent" position="center"][vc_column_text]In...

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panini-profumati-basilico-55

Panini al Basilico

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_column_text] INGREDIENTI [no_unordered_list style="circle" number_type="circle_number" animate="yes" font_weight=""] 500gr farina 1 cubetto lievito 50gr basilico 2 cucchiai parmigiano 2 cucchiai pinoli 1 uovo- acqua q. b. un pizzico sale un pizzico zucchero [/no_unordered_list][/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" header_style="" anchor="" in_content_menu="" content_menu_title="" icon_pack="font_awesome" content_menu_fa_icon="" content_menu_fe_icon="" content_menu_ion_icon="" content_menu_linea_icon="" oblique_section="no" oblique_section_top_and_bottom="both" oblique_section_position="from_left_to_right" text_align="left" video="" video_overlay="" video_overlay_image="" video_webm="" video_mp4="" video_ogv="" video_image="" background_image="" pattern_background="" full_screen_section_height="no" vertically_align_content_in_middle="no" section_height="" use_as_box="" parallax_speed="" background_color="" border_top_color="" border_color="" side_padding="" padding_top="" padding_bottom="" color="" hover_color="" more_button_label="" less_button_label="" button_position="" css_animation="" transition_delay="" box_shadow_on_row="no" box_shadow_color="" horizontal_offset="" vertical_offset="" box_shadow_blur="" box_shadow_spread=""][vc_column width="1/1"][vc_separator type="transparent" position="center" color="" border_style="" width="" thickness="" up="" down=""][vc_column_text] Preparazione [/vc_column_text][vc_separator type="transparent"...

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